Chaga Brew Tea with Dandelion Root

ChagaBrew is a wild forest tea made from raw chaga, birch bark, tamarack bark, and purple maca, plus roasted wild dandelion root. Dandelion root gives Wild ChagaBrew a potent cleansing action, while adding to the taste, much like black coffee. Use it as a nourishing coffee replacement. Chaga and birch bark are potent sources of antioxidants and nutrients such as sterols, polyphenols, betulin, and betulinic acid, the benefits of which are well published. It’s also a good source of minerals such as copper, iron, magnesium, and potassium, as well as B vitamins, plus antioxidant enzymes, especially SOD (superoxide dismutase) for which it is the richest source known.

Directions: For a luscious drink add one teaspoonful or more of Wild Chaga Brew to a cup of boiled water. Or, add 3 or more teaspoonsful to a 32-ounce thermos filled with boiled water. The hot water extracts the active ingredients. Always reuse the grounds.

Ingredients: wild, raw chaga, wild, raw birch bark, roasted, wild dandelion root, wild, raw tamarack bark, and organic, purple maca root

NET WT. 3.2 OZ. (90 grams)